BV Winemaker Dinner 2020-02-04

You are invited to an exclusive Dinner and Wine Tasting
(Hosted by BV Chief Winemaker Trevor Durling)
Featuring Chef Thatcher’s Custom Menu - 5 Courses paired with 7 Wines

$110++ Per Person | Registration Required by 2-1-2020

Course 1: Maison de Grand Esprit Cremant paired with a Cheese and Charcuterie Board | Mustards | Fresh Fruit

Course 2: BV Carneros Chardonnay paired with Seared Atlantic Scallop | Angel Food | Lemon Curd |

Charred Almond Crumble
Course 3: BV Carneros Pinot Noir and BV Tapestry Red Blend paired with Braused Beef Short Rib |

Braising Jus Reduction | Charred Brussel Sprout Pine Nut Slaw

Course 4: BV Napa Cabernet and BV Rutherford Cabernet paired with Pink Peppercorn and Basil Crusted Lamb Chop | Cauliflower Puree | Port Braised Currant Puree | Indian Spices

Course 5: BV GDL PR Cabernet paired with Chocolate Mousse | Milk Chocolate Dipped Cherry |

Candied Orange Peel | Almond Merengue

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Pradera Event Cancellation Policy –
Cancellations 24-48 hours prior to event will incur a 50% charge
Cancellations within 24 hours of event will incur a 100% charge

Cancellations and changes MUST be emailed to Sara at sdevanney@theclubatpradera.com