Benziger Wine Dinner - SOLD OUT Wednesday, April 28, 2021

Join us for another Pradera culinary adventure, paired with the wines of Benziger.

Registration is required | Guests are welcome

WELCOME

Cured Meats & Cheeses

~ Wine: Chloe Prosecco ~

FIRST COURSE

Pan Seared Halibut | Spring Pea & Morel Mushroom Risotto | Citrus Beurre Blanc

~ Wine: Benziger Sauvignon Blanc ~

SECOND COURSE:

Pancetta Wrapped Diver Scallop | Fresh Corn Salad | Chimichurri | Tuil

~ Wine: | Benziger Chardonnay ~

THIRD COURSE:

Slow Braised Kurobuta Pork Belly | Fig Jam | Caramelized Onions | Crispy Potato

~ Wine: Benziger Pinot Noir| Benziger Reserve Pinot Noir ~

FOURTH COURSE:

Colorado Bison Tenderloin | 12 Hour Demi Glace | Sautéed Fiddlehead Ferns | Pea Tendrils

~ Wine: Benziger Cabernet Sauvignon | Benziger Reserve Cabernet Sauvignon ~

DESSERT COURSE:

Blueberry Crème Brule | Dark Chocolate Ganache