Details
Valentine's Candle Lit Dinner for Wednesday, February 14, 2018
Bring your loved one up to the club for a romatic dinner and celebrate the night away. The Grill will be also hosting a lovely Wine and Cocktail menu to add on to your dinner.
70++ per person
1st Course
Butter Poached Lobster (GF)
Fennel beurre blanc, lemon verbena, orange & scallion marmalade
2nd Course
Humboldt Fog & Parsnip (GF)
Petite greens, pink peppercorn & white balsamic vinaigrette, salame calabrese
3rd Course
Chickenᵌ (GF)
Confit leg, crispy skin, roasted breast, toasted lemon polenta, thyme jus reduction, “succotash”
4th Course
Beef Short Ribs (GF)
Buttery potatoes, Brussels sprout hash, frond salad, duel tomato gastrique
5th Course
Red Velvet White Chocolate Tort
white chocolate shards, red velvet soil, dark chocolate ice cream