*Prime Rib - Reserve a table on ForeTees Thursday, March 2, 2023

PRIME RIB

THURSDAY MARCH 2ND | 5-8PM

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$36 King Cut or $29 Queen Cut

Served with Au Jus, Horseradish Sauce, Mashed Potatoes, and Asparagus.

Dining reservations open 7 days in advance.

*Click here to reserve your table on ForeTees Dining

(Make sure to reserve for Feb. 2nd)

720-828-6740 | sdevanney@theclubatpradera.com