Prime Rib Chef's Feature for Friday, June 5, 2020
Friday June 5th | 4 - 9 pm
Choose a 14 oz. Queen Cut for $28 or an 18 oz. King Cut for $36
Served with Blistered Garlic Green Beans, Whipped White Cheddar Mashed Potatoes,
Yorkshire Pudding, Au Jus and Horseradish Cream
Pre-order to reserve your meal!
Available A La Carte on a first come, first served basis.