Prime Rib Chef's Feature Friday, June 5, 2020

Friday June 5th | 4 - 9 pm

Choose a 14 oz. Queen Cut for $28 or an 18 oz. King Cut for $36

Served with Blistered Garlic Green Beans, Whipped White Cheddar Mashed Potatoes,

Yorkshire Pudding, Au Jus and Horseradish Cream

Pre-order to reserve your meal!

Available A La Carte on a first come, first served basis.

Limited availability.