Pigs and Pinot Wine Dinner Saturday, September 16, 2017



6:00pm to 10:00pm
Food & Beverage

Pigs and Pinot Wine Dinner for Saturday, September 16, 2017

Welcome to the our First Fall Wine Dinner of the Season. 

6pm to 10pm

88++ per person 

80++ per person for Summit Member

70.40++ per person for Wine Club Member


Reception Wine

2014 Trinity Hill, Pinot Noir, New Zealand

Pork Rillette , Crostini, Micro Mustard


Berkshire Pork Headcheese

Hatch Chile Chutney, Rocket, Lavosh Crisp, Pickled Mustard Seeds

Maison L'Envoye Tasmania Pinot Noir 2015


Seared Squab Breast

Pork Fat Confit Leg, Bloomsdale Spinach, House Bacon Lardon, Sherry Shallot Vinaigrette

2014 Domaine Joblot Givry 1er Cru Clos de la Servoisine


White Bean Gnocchi with Mushroom Cream sauce

Smoked Wild Boar, Micro Celery, Candied Shallot, Kabotcha squash

EnRoute Winery Les Pommiers Pinot Noir 2014


Bacon Wrapped Pork Tenderloin

Farro, Smoked Tomato Ragout, Roast Beets, Co Honey

Archery Summit Premier Cuvee Pinot Noir 2014




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