Masa Ito Concert & Dinner Saturday, October 22, 2022

October
22

Masa Ito Concert & Dinner for Saturday, October 22, 2022

MASA ITO CONCERT & DINNER

SATURDAY, OCT. 22ND | 6PM

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Join us for an elegant evening at the club, featuring a 4-course dinner and a performance by Pradera's own, Masa Ito.

Each table will seat 8 people, so sign up with who you want to sit with, or sign up separately and add their names to the Notes section.


A little bit about Masa - Following his professional solo debut in Tokyo, Ito won top prizes in seven major international guitar competitions, including the Andrés Segovia International Guitar Competition, the Tokyo International Guitar Competition, the Guitar Foundation of America International Guitar Competition and the Seto-Ohashi International Competition. A performance of Concierto de Aranjuez by Joaquín Rodrigo with the National Repertory Orchestra marked his concerto debut, and since then he has performed repertories with numerous symphony orchestras, including the diabolical Concierto para una Fiesta by Rodrigo. A solo concert in Germany marked Ito?s European debut. The Japanese government has invited Ito to perform solo concerts in honor of two historic milestones ? 150 years of U.S.-Japan diplomatic relations, and the 70th anniversary of the end of World War II. Recently Ito traveled extensively in Spain giving solo concerts and clinics, including a performance as featured soloist for the Andrés Segovia International Guitar Festival in Linares, the birthplace of Segovia.



Choice of Appetizer:

Shrimp Cocktail - Colossal Shrimp | Cocktail Sauce | Lemon Dill Dijon Drizzle

Albondigas - Beef and Pork Spanish Meatballs | Roasted Tomato Pomodoro | Manchego


Salad:

Baby Wedge - Baby Iceberg | Crisp Pancetta | Pickled Red Onion | Blistered Tomato | Gorgonzola | Buttermilk Ranch


Choice of Entrée:

Grilled Veal Chop - 15oz Bone-In Veal Chop | Sautéed Mushroom | Bordelaise Sauce | Au Gratin Potato | Asparagus

Salmon Oscar - Roasted Filet of Salmon | Lump Crab Meat | Asparagus | Sauce Choron | Leek and Pea Risotto


Dessert:

Saffron Poached Pear | Chocolate | Gold


Register on ForeTees

720.828.6740 | sdevanney@theclubatpradera.com

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