Lobster Week Tuesday, March 9, 2021

No registration necessary - just reserve your table on ForeTees.

All menu items will be available all week, March 9th - 14th.

Our daily a la carte menu will also be available.

Lobster Week Menu

Maine Lobster and Lump Crab Cakes | Salad of Arugula, Spring Mix, Radish, Cucumber, Avocado, Heirloom Tomato | White Balsamic Tarragon Vinaigrette  $21

Maine Lobster Sliders | Fresh Pulled Maine Lobster Tossed in Drawn Butter or Chive Aioli | Boston Lettuce | Crispy Onions | Salt and Pepper Chips  $24

Whole Steamed Maine Lobster 1.5 Pound | Corn on the Cobb | Crispy Parmesan Smashed Red Potatoes | Drawn Butter | Cocktail Sauce, Fresh Lemon  $Market Price

Lobster Tower | Fresh Main Lobster | Avocado | Mango and Red Pepper Chutney | Shaved Cucumber | Basil Oil | Wonton Crisps  $22

Lobster Mac and Cheese | Chunks of Maine Lobster | Elbow Mac | White Cheddar Bechamel Sauce | Breadcrumb Topping  $21

Baked Stuffed Half Lobster | Herb Butter Breadcrumb Stuffing | Rice Pilaf | Jumbo Asparagus | Tarragon Beurre Blanc  $29

Maine lobster Cobb | Boston Lettuce | Heirloom Tomato, Blue Cheese, Red Onion, Boiled Egg, Radish, Bacon, Avocado | Fresh Pulled Maine Lobster | Creamy Chive Tarragon Vinaigrette | Toast Points

$24

Dessert

Blueberry Pie with Vanilla Ice Cream  $8