Chef's Featured Dinner Tuesday, July 9, 2019

July
9

Details

5:00pm to 9:00pm
Food & Beverage

Chef's Featured Dinner for Tuesday, July 9, 2019

July 2 | Prime Rib | 14 oz. King Cut $32++ - 12 oz. Queen Cut $28++ - 8 oz. Kid Cut $20++ (12 and under)

Served with a starter House Salad or Caesar, Roasted Fingerling Potatoes and Broccolini | Horseradish Cream and Au Jus

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July 9 | All You Can Eat Crab Legs $29++

Served with Lemon Butter. Get 'em before they're gone!

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July 16 | Asian Night $18.50++ 

Starts with a Side Asian Salad | Romaine and shredded Chinese cabbage | Tangerine | Crispy Chow Mein noodles | Carrot | Shaved Almonds | Bell Pepper | Sesame Asian Vinaigrette
Choice of:
General Tso’s chicken | Chunks of All White Chicken, Fried Crispy and tossed with Broccoli in a Sweet and Sour Orange Sauce | White Sticky Rice
OR
Beijing Beef | Crispy Beef tossed in a Sweet and Spicy Sesame Soy Glaze | Sautéed Peppers and Onions | Sticky Rice 
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July 23 | New Orleans Night: $18.50++ 
Starts with a creole Caesar | grilled Romaine | blackened shrimp or chicken | Croutons | Chopped Egg | Shaved parmesan | Creole Caesar dressing
Chicken and Andouille sausage Gumbo | Dirty rice
Beignets | Powdered sugar
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July 30
Paella Night $21: Starts with a house or Caesar salad
Paella | Shrimp, Chicken, Red fish, clams | Green Chili Sofrito broth | Spanish rice |Grilled Lemon wedge
Dessert: Tiramisu

 

 

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