Beringer Wine Dinner Saturday, May 25, 2019

Join us for a fun night of food and wine.

$90++ Per Person

Beringer Wine Dinner | Small Plates

First Course

Scallop Salad

Seared Bay Scallop, Arugula Salad with a Lemon Vinaigrette, Topped with a Pineapple salsa and Toasted Macadamia nuts, Drizzled with Red Chili Oil.

Second Course

Potted Pig

Slow Roasted Pork Butt, seasoned and cured in bacon fat, served with Grilled Baguette points, and a lemon Black Olive Tapenade.

Third Course

Lamb Lollipop

Seared Lamb Chop, served over a Citrus Cherve Yogurt sauce, paired with Grilled heirloom Carrots, and topped with pomegranate seeds.

Fourth Course

Filet Mignon

Seared Filet Mignon, on creamy parsnip puree, topped with a burnt lemon Bordelaise, Sautéed Maitake Mushrooms and Caramelized Onions, Paired with Garlic Herbed Broccolini.

Something Sweet

Triple Chocolate Mousse Cake