Beringer Wine Dinner Saturday, March 30, 2019



6:00pm to 8:00pm
Food & Beverage

Beringer Wine Dinner for Saturday, March 30, 2019

This is the wine dinner you don't want to miss! | $90++ per person

Pradera will be relaunching the Wine Club | Details to be revealed at this event

Join us for a 4 course meal paired with wines of the Beringer Vineyard.


Reception Wine - Beringer Luminous Chardonnay

First Course

Scallop Salad - Paired with Beringer Private Reserve Chandonnay

Seared Diver Scallop, Arugula Salad with a Lemon Vinaigrette | Topped with Pineapple Salsa and Toasted Macadamia Nuts | Drizzled with Red Chili Oil


Second Course

Potted Pig - Beringer Quantum Red Blend

Seasoned Slow Roasted Pork Butt Cured in Bacon Fat |

Grilled Baguette Points and Lemon Black Olive Tapenade


Third Course

Lamb Lollipop - Beringer Knights Valley Cabernet

Seared Lamb Chop served over a Citrus Cherve Yogurt Sauce Topped with Pomegranate Arils

| Grilled Heirloom Carrots 


Fourth Course

Filet Mignon - 2013 and 2015 Beringer Private Reserve Cabernet

Seared Filet Mignon served on Creamy Parsnip Puree, topped with a Burnt Lemon Bordelaise

| Sautéed Maitake Mushrooms and Caramelized Onions | Garlic Herbed Broccolini


Something Sweet

Triple Chocolate Mousse Cake



Registration will close 72 hours prior to the event 

Please note in your registration if there are other members you would like to be seated with


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