Justin Wine Dinner Saturday, January 21, 2017

Sauvignon Blanc
Shrimp
Papaya, cilantro & hot house green pea purée, jalapeño oil, crispy leek, lime infused sea salt

Cabernet Sauvignon
Bone Marrow
Dijon aioli, Demi, toast points, mushroom jam

Justification
3 little pigs
Schweine schnitzel, bacon fat hollandaise, pork belly forager hash

Isosceles
Colorado Beef Short Ribs
Caramelized fennel, celery root purée, pink peppercorn reduction, frond salad

Obtuse
Melange
Point Reyes & creme fraiche ice cream, pie crust, cherry & cocoa caramel, pecan brittle


$100.00 a person - Wine Club Member

$120.00 a person - Non- Wine Club Member