Thanksgiving Dinner Thursday, November 22, 2018

Give yourself the day off to enjoy the Holiday, and leave the cooking to us!

Adults $39++ | Children $16++

Sliced Whole Turkey

Salmon En Croute

House Stuffing with Sausage

Boursin Mashed Yukon Gold Poatatoes

Brussel Sprouts with Bacon, Brandy Soaked Sundried Cherries and Onions

Roasted Asparagus

Cranberry Sauce

Sweet Potato Casserole

~Carving Station~

Smoked Pit Ham | Prime Rib

Caesar Salad | Fall Salads

Seafood Display

Fresh Fruit | Assorted Cheeses

~Special Kids Buffet~

Chicken Tenders | Mac & Cheese

Tater Tots | Grilled Chicken

Assorted Pies, Cakes and Pastries

Reservations Required; no walk-ins

RSVP by Nov. 15th