Tamale Chef Feature Wednesday, October 30, 2019

Tamale night: $18++
Two Pulled Chicken or Pulled Pork mixed with Roasted Poblano Chilies, Caramelized Onions, Tomato and Oaxaca Cheese.  Served with Spanish Rice and Mexican style Black Beans.
Cinnamon Sugar Churros over Vanilla Ice Cream for Dessert