La Cappuccina Wine Dinner Tuesday, October 22, 2019

Come and explore the organic wines of the La Cappuccina Winery, perfectly paired with 4 'Small Bites' courses.

Experience and savor the flavor combinations while learning about the wines from the winemaker.

$70++ per person | Registration Required by Oct. 20th

1^st Course

- Soave -

Jumbo Egg Yolk and Ricotta Ravioli | Soave Caper Burre Blanc | Toasted Almond | Crispy Prosciutto

2^nd Course

- San Brizzo -

Arugula and Watercress Salad | Honey Vanilla Vinaigrette | Fresh Peach | Toasted Pine Nut | Goat Chevre Wrapped Grapes | Sweet and Salty Apple Crisps

3^rd Course

- Campo Buri -

Pink Peppercorn Crusted Bone in Rack of Lamb | Sweet Potato Puree | Black Berry Chutney | Crumbled Gorganzola Cheese | Onion Hay Stack

4^th Course

- Recioto di Soave Arzimo -

White Chocolate Mouse | Caramel Pecan Brittle | Lemon Almond Pudding