Chef's Featured Dinner Tuesday, August 6, 2019

Tuesday Chef's Features for August

You must register to attend these special dinners | A minimum of 10 adult registrations required for posted menu to be available

Please register to attend by Sunday evening for the following Tuesday | Please note time of requested seating in the notes section

August 6:

Prime Rib | $32++ 14 oz. King Cut | $28++ 12 oz. Queen Cut | $20++ 8 oz. Kid Cut (12 and under)

Served with your choice of a House or Caesar Salad, Fingerling Potatoes, Broccolini, Horseradish Cream and Au Jus

Pair your meal with a bottle of Vino Robles Cabernet for $50

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August 13:

Cioppino | $26++ per person

Lobster, Mussels, Clams, Shrimp, Scallops & White Fish in a Spicy Tomato, Seafood Broth - Served with Grilled Bread

Pair your meal with a bottle of Rombauer Savignon Blanc for $52

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August 20:

Tomahawk Steak | $92++ per couple (includes 2 servings, Family Style Sides and Dessert)

30 oz. Tomahawk Steak with Maitre D' Butter | Smashed Herb Potatoes | Garlicy Broccolini

Tiramisu

Pair your meal with a bottle of Rombauer Zinfandel for $85 or a bottle of 2014 En Route Pinot Noir for $85

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August 27:

Taco Tuesday | $15++ (includes 3 tacos and Spanish Rice) | $12++ Tableside-Made Guacamole with Fresh Tortilla Chips - serves 3 | Additional Tacos $4++ each

Choose from Shredded Chicken, Ground Beef or Barbacoa Pork

Drink Specials | White Peach or Passion Fruit Margaritas  for $9 and Coronas for $4