Details
BV Winemaker Dinner for Tuesday, February 4, 2020
You are invited to an exclusive Dinner and Wine Tasting
(Hosted by BV Chief Winemaker Trevor Durling)
Featuring Chef Thatcher’s Custom Menu - 5 Courses paired with 7 Wines
$110++ Per Person | Registration Required by 2-1-2020
Course 1: Maison de Grand Esprit Cremant paired with a Cheese and Charcuterie Board | Mustards | Fresh Fruit
Course 2: BV Carneros Chardonnay paired with Seared Atlantic Scallop | Angel Food | Lemon Curd |
Charred Almond Crumble
Course 3: BV Carneros Pinot Noir and BV Tapestry Red Blend paired with Braused Beef Short Rib |
Braising Jus Reduction | Charred Brussel Sprout Pine Nut Slaw
Course 4: BV Napa Cabernet and BV Rutherford Cabernet paired with Pink Peppercorn and Basil Crusted Lamb Chop | Cauliflower Puree | Port Braised Currant Puree | Indian Spices
Course 5: BV GDL PR Cabernet paired with Chocolate Mousse | Milk Chocolate Dipped Cherry |
Candied Orange Peel | Almond Merengue
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Pradera Event Cancellation Policy –
Cancellations 24-48 hours prior to event will incur a 50% charge
Cancellations within 24 hours of event will incur a 100% charge
Cancellations and changes MUST be emailed to Sara at sdevanney@theclubatpradera.com