Beringer Wine Dinner for Saturday, May 25, 2019
Join us for a fun night of food and wine.
$90++ Per Person
Beringer Wine Dinner | Small Plates
Seared Bay Scallop, Arugula Salad with a Lemon Vinaigrette, Topped with a Pineapple salsa and Toasted Macadamia nuts, Drizzled with Red Chili Oil.
Slow Roasted Pork Butt, seasoned and cured in bacon fat, served with Grilled Baguette points, and a lemon Black Olive Tapenade.
Seared Lamb Chop, served over a Citrus Cherve Yogurt sauce, paired with Grilled heirloom Carrots, and topped with pomegranate seeds.
Seared Filet Mignon, on creamy parsnip puree, topped with a burnt lemon Bordelaise, Sautéed Maitake Mushrooms and Caramelized Onions, Paired with Garlic Herbed Broccolini.
Triple Chocolate Mousse Cake