Details
Pigs and Pinot Wine Dinner for Saturday, September 16, 2017
Welcome to the our First Fall Wine Dinner of the Season.
6pm to 10pm
88++ per person
80++ per person for Summit Member
70.40++ per person for Wine Club Member
Reception Wine
2014 Trinity Hill, Pinot Noir, New Zealand
Pork Rillette , Crostini, Micro Mustard
Berkshire Pork Headcheese
Hatch Chile Chutney, Rocket, Lavosh Crisp, Pickled Mustard Seeds
Maison L'Envoye Tasmania Pinot Noir 2015
Seared Squab Breast
Pork Fat Confit Leg, Bloomsdale Spinach, House Bacon Lardon, Sherry Shallot Vinaigrette
2014 Domaine Joblot Givry 1er Cru Clos de la Servoisine
White Bean Gnocchi with Mushroom Cream sauce
Smoked Wild Boar, Micro Celery, Candied Shallot, Kabotcha squash
EnRoute Winery Les Pommiers Pinot Noir 2014
Bacon Wrapped Pork Tenderloin
Farro, Smoked Tomato Ragout, Roast Beets, Co Honey
Archery Summit Premier Cuvee Pinot Noir 2014